CookShack

Cold-smoking is the art of smoking food at such low temperatures that the food smokes, but does not cook. Although Cookshack smokers are hot-smokers, this baffle allows you to adapt your smoker for cold-smoking. By placing the insulated baffle in the lowest slot of your smoker's side racks, heat is blocked. You can further lower the temperature by placing a pan of ice on the baffle. Cold-smoke cheese, salmon, vegetables and more. This stainless steel baffle adapts your Cookshack smoker to an excellent cold-smoking machine!  Smoker Models: SM025 SM045 SM066 Shipping We offer free standard shipping on all orders within the U.S. Our aim is to provide assurance to our customers that we can deliver our products swiftly and efficiently. This policy underscores our commitment to providing high-quality service and our confidence in our ability to meet the needs of our customers.Please note that our free standard shipping option is applicable solely to U.S. orders. Delivery times may vary depending on the destination. We strive to ship all orders within 2 business days, excluding custom, or special order items. Transit times vary from 5-7 business days. Tracking information will be provided within 24 hours of shipping to provide expected delivery date. Manufacturer Cookshack, founded over 50 years ago, is a family-owned business dedicated to creating innovative smokers and grills that simplify the art of barbecue. Known for their SmartSmokers and collaboration with barbecue ex...

                Transform your outdoor cooking experience with the Cookshack Fast Eddy Pellet Smoker Oven. This powerhouse boasts a cooking capacity of 100 lbs. for pork butts, 80 lbs. for brisket, 60 lbs. for ribs, or 24 chickens per load. Total cooking surface of 1,564 square inches or 11 sq. ft. provided by 4 nickel-plated steel shelves, each measuring 23" x 17". Additional capacity for up to 3 more shelves, spaced at 6.5" apart for versatile cooking options. Adjustable temperature settings ranging from 130°- 400°F, perfect for slow-cooking or high-heat grilling. Fuel-efficient, consuming just 0.75 lbs. of pellets per hour at a temperature of 250° F. Double-walled construction surrounding 850° F Spin-Glas® insulation for superior heat retention.  

Transform your outdoor cooking experience with the PG1000 Ultimate Pellet Grill. This versatile grill offers exceptional performance with its unique charbroiler technology, delivering mouth-watering results every time. Cooking Capacity: Large enough to cook a whole turkey or a feast for the entire family. Cooking Surface: Features a 3/8 304T stainless steel rod cooking grate and nickel-plated grills for direct and indirect cooking. Cooking Area: 784 square inches across multiple levels, including a top rack and warming drawer. Temperature Settings: Adjustable from 170° to 600° for precise cooking control. Included Equipment: Comes with an operator's manual, warming drawer, side shelf, 4 casters, and 80 lbs. of Cookshack Hickory Pellets. Construction: Double-walled with 850° F Spin-Glas® insulation ensures superior heat retention and fuel efficiency.

Your guests will snatch the stuffed jalapeno peppers that you prepare right off the Stainless Steel Pepper Popper Grill as they come out of the smoker. You won't even need a tray because they will be gone before you can get them out of the Pepper Popper Grill! Smoked, cooked jalapeno peppers have a delicious mild flavor, and are not hot at all. The pepper popper grill can be used in any of our smoker ovens or on the indirect side of the pellet grills

Make more ribs than ever before when you add Rib Racks to your Cookshack residential electric smoker or pellet grill! Slabs will be easier and quicker to handle with 7 baby backs or 4 spare racks of ribs in each Rib Rack. For residential smokers with 14" X 18" grills. (RibRacks are now Stainless Steel) *** Holds 7 racks of ribs.*** Smoker Models: SM025 SM045 SM066 PG1000

Have you ever had your perfectly cooked fish fall through the grill on your smoker? Use these Seafood Grills in one of the Cookshack residential smokers with 14" X 18" grills and put a stop to that! Perfect for smoking small or delicate items like fish, shellfish or vegetables and they slide perfectly into the existing side racks in your smoker. Smoker Models: SM025 SM045 SM066

Experience effortless outdoor smoking with the All-In-One AmeriQue Outdoor Smoker. 50 lbs. total capacity for large gatherings 1,008 sq. in. cooking area with 4 Nickel Plated Grills Precise temperature settings from 140°-300° F Includes meat probe, stainless steel wood box, and more Safe, cool-to-touch design with 850°F Spin-Glas® Insulation Proudly crafted in the USA

Unleash your inner pitmaster with the Smokette Elite SS Digital Controller and Meat Probe. This state-of-the-art smoker is designed for the serious outdoor cook, offering precision temperature control, a generous cooking capacity, and a comprehensive kit of included equipment. Cooking Capacity: 20 - 25 lbs. total capacity Cooking Area: Qty (2) 14" x 18" Nickel-Plated Grills; 504 square inches Temperature Settings: 140°-300°F Included Equipment: 5 lbs. Hickory Smoking Wood, 'Smoking at Home' Cookbook, Operator's Manual, Meat Probe, and Aluminum Drip Pan. Fuel Usage: 1-2 oz. of wood for every 60 lbs. of product Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas Insulation - it does not get hot on the outside.

Transform your backyard into a gourmet kitchen with our SM045 Ultimate Outdoor Super Smoker. Experience the joy of perfectly smoked meats and create unforgettable moments. Cooking Capacity: 35 lbs total capacity Cooking Area: 756 sq. in. over three spacious grills Temperature Range: 140°-300°F for precise cooking Complete Kit: Includes hickory wood, cookbook, meat probe, drip pan, manual Fuel Efficiency: Minimal wood usage for maximum flavor Craftsmanship: Double-walled with high-grade insulation American Made: Exceptional quality and durability Downloads Specifications Download Owners Manual Shipping We offer free standard shipping on all orders within the U.S. Our aim is to provide assurance to our customers that we can deliver our products swiftly and efficiently. This policy underscores our commitment to providing high-quality service and our confidence in our ability to meet the needs of our customers.Please note that our free standard shipping option is applicable solely to U.S. orders. Delivery times may vary depending on the destination. We strive to ship all orders within 2 business days, excluding custom, or special order items. Transit times vary from 5-7 business days. Tracking information will be provided within 24 hours of shipping to provide expected delivery date. Manufacturer Cookshack, founded over 50 years ago, is a family-owned business dedicated to creating innovative smokers and grills that simplify the art of barbecue. Known for th...

CookShack's Ultimate 5-Piece Spice Kit. This collection features our finest blends, perfect for any barbecue enthusiast. Includes: 13 oz. Fast Eddy's Championship Seasoning 10 oz. Rib Rub 13 oz. Spicy Chicken Rub 8 oz. Chili Mix 10 oz. Brisket Rub