Smokers

Cooking for a crowd gets easier with the Pit Boss Navigator 5.5 Vertical Pellet Smoker. Offering 2224 square inches of cooking space, this smoker holds multiple racks of ribs, whole chickens, or large briskets—all at once. Wi-Fi and Bluetooth connectivity links the smoker to the Pit Boss Grills app, making temperature adjustments or checking the meat probe possible right from a phone. There’s no need to stay by the smoker when there’s plenty more to get done. A 50-pound pellet hopper keeps smoke flowing for hours without constant refilling. The rapid igniter heats up quickly, so there’s less waiting to get started. Internal and external lights brighten up the cooking area, helpful during late-evening cooks. 2224 sq. in. cooking space handles large cuts or multiple dishes for big families or gatherings. Wi-Fi and Bluetooth app control allows remote temperature and probe monitoring from a phone. 50-lb pellet hopper powers long smoking sessions without frequent refills. Rapid igniter system gets the smoker hot fast, cutting down on prep time. Porcelain-coated steel grates clean easily, while the sturdy steel body with a powder-coated finish stands up to daily use. A large viewing window means food stays visible without opening the door. Add this smoker to your backyard setup and make every meal one to remember.  

Preparing meals for a large family or preserving fresh-caught fish feels easier with the Pit Boss Sportsman 7-Series Vertical Smoker. Built with 1,853 square inches of cooking space and six adjustable racks, this smoker handles everything from jerky batches to whole turkeys, giving plenty of room to cook for gatherings or stock up for the week ahead. A 55-pound hopper holds enough hardwood pellets to fuel long, uninterrupted smoking sessions, letting moms focus on other tasks without constantly checking fuel levels. Digital temperature control paired with a meat probe takes the guesswork out of slow cooking—just set the temperature, check progress through the front viewing window, and let the smoker handle the rest. Heavy-gauge stainless steel construction holds heat well, while four locking caster wheels make it simple to roll into place when setting up for weekend grilling. Sausage hooks, meat hooks, and multiple racks offer flexibility for different meats, making it a reliable choice for both everyday dinners and special occasions.

The Pit Boss Copperhead 7-Series Wood Pellet Vertical Smoker is built for serious smoking, offering an impressive 1,815 square inches of cooking space across six porcelain-coated racks. Whether smoking ribs, whole turkeys, or large cuts of meat, this vertical design provides ample space and even heat distribution for competition-quality results. A digital control board with LED readout makes temperature adjustments effortless, with a range from 150°F to 420°F for everything from low-and-slow smoking to high-heat roasting. The massive 60-pound hopper delivers up to 35 hours of continuous cooking time, so long smokes can run uninterrupted. A front-loading wood pellet system, large viewing window, and locking caster wheels ensure both convenience and mobility. Extended Smoking Time: 60 lb. pellet hopper delivers up to 35 hours of uninterrupted cooking. Unmatched Cooking Capacity: 1,815 sq. in. across six adjustable porcelain-coated racks. Precision Temperature Control: Digital dial-in system maintains steady heat from 150°F to 420°F. Designed for Convenience: Large front window, elevated frame for easy food transfer, and locking caster wheels for mobility. Constructed with a high-temperature door seal and high-heat coating, this smoker is designed for durability and efficiency. The sleek hammer-tone copper finish adds a bold look to any outdoor kitchen, backed by Pit Boss’s best-in-class 5-year warranty.

The Pit Boss Copperhead 5-Series Vertical Pellet Smoker delivers exceptional wood-fired flavor with an expansive 1,513 square inches of cooking space. With five porcelain-coated racks, this smoker handles everything from full briskets to multiple racks of ribs, making it perfect for large gatherings or serious backyard pitmasters. A temperature range of 150°F to 420°F offers flexibility for low-and-slow smoking or higher-heat roasting and baking. The 60-pound hopper fuels up to 35 hours of continuous smoking, so there’s no need to constantly refill pellets. A digital control board with an LED readout and included meat probe make monitoring temperatures effortless, while the large viewing window lets you keep an eye on your food without opening the door.

The Pit Boss Copperhead 3-Series Wood Pellet Vertical Smoker delivers versatility, capacity, and extended smoking times for effortless backyard cooking. With 721 square inches of space spread across four porcelain-coated racks, this smoker handles everything from ribs and brisket to whole poultry with ease. A temperature range of 150°F to 420°F provides the flexibility to smoke low and slow or crank up the heat for roasting. The 40-pound hopper fuels up to 25 hours of cooking time, so there’s no need for constant refilling. A digital control board with LED display makes it easy to adjust settings, while the large front window lets you monitor progress without opening the door. Extended Smoking Time: 40 lb. pellet hopper delivers up to 25 hours of continuous cooking. Spacious Cooking Capacity: 721 sq. in. across four adjustable porcelain-coated racks. Precise Heat Control: Digital dial-in control board maintains temperatures between 150°F and 420°F. User-Friendly Design: Large viewing window, locking caster wheels, and an elevated frame for easy food transfer. Constructed with a high-temperature door seal and durable high-heat coating, this smoker is built to last. The sleek hammer-tone copper finish adds a bold look to any outdoor setup, backed by Pit Boss’s best-in-class 5-year warranty. Load it up, set the temp, and let the Pit Boss Copperhead 3-Series handle the rest.

The Pit Boss 3-Series Digital Electric Vertical Smoker brings effortless smoking control with a spacious 685 square inches of cooking area. Four porcelain-coated steel racks provide plenty of space for ribs, brisket, or whole poultry, while the digital control board lets you fine-tune temperatures from 100°F to 350°F with ease. A 1650-watt auto igniter and stainless steel burn system ensure reliable heat, while the exterior-access smoke tray allows for quick wood chip refills without opening the door. The front-access grease management system simplifies cleanup, and four caster wheels provide smooth mobility. Finished in a rugged silver hammertone design, this electric smoker blends durability with modern performance, making it the perfect addition to any backyard setup. Load it, set it, and let the Pit Boss 3-Series Digital Electric Smoker handle the rest.

The Pit Boss 3-Series Analog Electric Vertical Smoker delivers hassle-free smoking with a temperature range from 100°F to 325°F. With 3.2 cubic feet of cooking space spread across three porcelain-coated racks, this smoker offers plenty of room for briskets, ribs, or whole chickens. An oversized front-load wood chip tray provides up to two hours of continuous smoke per load, letting flavors develop without constant refills. The large viewing window eliminates the need to open the door, helping maintain steady heat and smoke levels. Designed for convenience, the external heat indicator allows for quick monitoring, while rear wheels and a sturdy handle make moving the unit effortless. Finished in a sleek blue semi-gloss design, this electric smoker brings style and performance together, making it a great fit for beginners and seasoned pitmasters alike. Set it, smoke it, and let the Pit Boss 3-Series Analog Electric Smoker handle the rest.

The Pit Boss 3-Series Gas Vertical Smoker delivers reliable smoking performance with a wide temperature range from 100°F to 320°F. Whether slow-smoking delicate meats or cranking up the heat for a crispy finish, this smoker provides steady, even cooking across four porcelain-coated racks, offering a total of 720 square inches of space. An oversized front-load wood chip tray makes it easy to add smoky flavor without opening the door, while the large front window lets you monitor progress without losing heat. Rear wheels and a sturdy handle make moving the unit effortless, and the elevated frame allows for easy access when transferring food. Spacious Smoking Area: 720 sq. in. of cooking space across four porcelain-coated racks. Precision Temperature Control: Adjustable settings range from 100°F to 320°F for everything from jerky to full briskets. Hassle-Free Monitoring: Large front window and external heat indicators help keep an eye on your cook without opening the door. Built for Convenience: Rear wheels and handle allow for smooth mobility, while the elevated frame makes food handling easier. Finished in a bold red semi-gloss design, this gas smoker stands out in both style and performance. Fire up the Pit Boss 3-Series Gas Vertical Smoker and bring competition-quality smoking to your backyard.

Busy days don’t mean sacrificing perfectly smoked meals. Pit Boss Navigator 3.5 Vertical Pellet Smoker (PBV3M) fits right into family life, helping moms create mouthwatering barbecue classics while keeping an eye on everything else. With 1118 square inches of cooking space, plenty of room handles large cuts or multiple racks of ribs with ease—ideal when feeding growing kids or hosting backyard get-togethers. A quick glance through the large front viewing window checks on progress without letting heat escape, so there’s no need to worry about losing that slow-built flavor. Digital temperature control with Wi-Fi and Bluetooth monitoring lets adjustments happen from a phone—whether settling a sibling squabble or prepping sides in the kitchen. Double-walled insulation locks in steady heat, holding temperatures from 130°F to 420°F. That means crispy-skinned chicken or tender brisket, all cooked just right. The oversized front-loading pellet tray keeps the smoke rolling for up to two hours, adding deep wood-fired flavor with minimal refills.

Bringing home-cooked flavor to everything from venison roasts to weekend ribs feels easier with the Pit Boss Sportsman 5-Series Vertical Smoker. Built for families who love gathering around slow-smoked meals, this smoker offers 1,513 square inches of cooking space spread across five adjustable racks enough room to smoke jerky, salmon, and a full pork shoulder all at once. A large 55-pound hopper fuels hours of steady heat with 100% hardwood pellets, so moms can set the temperature, let it run, and check in as needed. The dial-in digital control board and built-in meat probe simplify the process, helping monitor temperatures without opening the door—keeping heat steady and meals cooking right. The glass front window provides a quick view of progress without releasing smoke, while four locking caster wheels make it easy to reposition when setting up the backyard cooking station. Whether slow-smoking game meat from a hunting trip or preparing ribs for Sunday dinner, this smoker turns long cooks into something that fits seamlessly into a family’s day.

Transform your outdoor cooking experience with the PG1000 Ultimate Pellet Grill. This versatile grill offers exceptional performance with its unique charbroiler technology, delivering mouth-watering results every time. Cooking Capacity: Large enough to cook a whole turkey or a feast for the entire family. Cooking Surface: Features a 3/8 304T stainless steel rod cooking grate and nickel-plated grills for direct and indirect cooking. Cooking Area: 784 square inches across multiple levels, including a top rack and warming drawer. Temperature Settings: Adjustable from 170° to 600° for precise cooking control. Included Equipment: Comes with an operator's manual, warming drawer, side shelf, 4 casters, and 80 lbs. of Cookshack Hickory Pellets. Construction: Double-walled with 850° F Spin-Glas® insulation ensures superior heat retention and fuel efficiency.

Experience effortless outdoor smoking with the All-In-One AmeriQue Outdoor Smoker. 50 lbs. total capacity for large gatherings 1,008 sq. in. cooking area with 4 Nickel Plated Grills Precise temperature settings from 140°-300° F Includes meat probe, stainless steel wood box, and more Safe, cool-to-touch design with 850°F Spin-Glas® Insulation Proudly crafted in the USA

Transform your backyard into a gourmet kitchen with our SM045 Ultimate Outdoor Super Smoker. Experience the joy of perfectly smoked meats and create unforgettable moments. Cooking Capacity: 35 lbs total capacity Cooking Area: 756 sq. in. over three spacious grills Temperature Range: 140°-300°F for precise cooking Complete Kit: Includes hickory wood, cookbook, meat probe, drip pan, manual Fuel Efficiency: Minimal wood usage for maximum flavor Craftsmanship: Double-walled with high-grade insulation American Made: Exceptional quality and durability Downloads Specifications Download Owners Manual Shipping We offer free standard shipping on all orders within the U.S. Our aim is to provide assurance to our customers that we can deliver our products swiftly and efficiently. This policy underscores our commitment to providing high-quality service and our confidence in our ability to meet the needs of our customers.Please note that our free standard shipping option is applicable solely to U.S. orders. Delivery times may vary depending on the destination. We strive to ship all orders within 2 business days, excluding custom, or special order items. Transit times vary from 5-7 business days. Tracking information will be provided within 24 hours of shipping to provide expected delivery date. Manufacturer Cookshack, founded over 50 years ago, is a family-owned business dedicated to creating innovative smokers and grills that simplify the art of barbecue. Known for th...

Unleash your inner pitmaster with the Smokette Elite SS Digital Controller and Meat Probe. This state-of-the-art smoker is designed for the serious outdoor cook, offering precision temperature control, a generous cooking capacity, and a comprehensive kit of included equipment. Cooking Capacity: 20 - 25 lbs. total capacity Cooking Area: Qty (2) 14" x 18" Nickel-Plated Grills; 504 square inches Temperature Settings: 140°-300°F Included Equipment: 5 lbs. Hickory Smoking Wood, 'Smoking at Home' Cookbook, Operator's Manual, Meat Probe, and Aluminum Drip Pan. Fuel Usage: 1-2 oz. of wood for every 60 lbs. of product Construction and Insulation: Double Walled Construction surrounding 850° F Spin-Glas Insulation - it does not get hot on the outside.

                Transform your outdoor cooking experience with the Cookshack Fast Eddy Pellet Smoker Oven. This powerhouse boasts a cooking capacity of 100 lbs. for pork butts, 80 lbs. for brisket, 60 lbs. for ribs, or 24 chickens per load. Total cooking surface of 1,564 square inches or 11 sq. ft. provided by 4 nickel-plated steel shelves, each measuring 23" x 17". Additional capacity for up to 3 more shelves, spaced at 6.5" apart for versatile cooking options. Adjustable temperature settings ranging from 130°- 400°F, perfect for slow-cooking or high-heat grilling. Fuel-efficient, consuming just 0.75 lbs. of pellets per hour at a temperature of 250° F. Double-walled construction surrounding 850° F Spin-Glas® insulation for superior heat retention.